Making the most of our natural larder
The value of the Scottish food & drink and tourism sector aims to unlock a £1 billion growth opportunity. In short, fresh, tasty, locally sourced produce and specialty dishes are important.
Caterers, organisers and producers caught on to this demand for food experience and are excelling at it, giving event goers a "taste of place".
By this, we mean serving food and drink from a particular region to make the visitor experience more satisfying and memorable.