Making the most of our natural larder
Each year Scotland hosts thousands of events. Scottish produce at events brings benefits to food and drink producers, caterers and event organisers. Research shows that visitors to Scotland spend around £995 million on eating and drinking. They want to taste traditional Scottish dishes, regional specialities and fresh, locally-sourced food.
We work in partnership with the industry body Scotland Food & Drink. Our job is to help event organisers identify and engage with local food and drink producers.
