We are well known for our whisky and our rich natural larder stands us in good stead as a holiday destination which can offer diverse, quality food and drink experiences to the visitor. Learn more insights regarding food and drink and how they enhance the visitor experience.
Published October 2017
Find out about the role of food and drink in the visitor experience, including a menu of foodie facts and activities such as trying local food and dining out.
Published May 2017
Read about the growth of craft beer in Scotland, it’s association with small independent breweries and its links with provenance, authentic experiences and millennials.
Published July 2016
Facts and insights on whisky tourism, including visits to a whisky distillery and the 5 distinct whisky regions of Scotland.
Published March 2015