- 13 Sep 2019 10:00
- 13 Sep 2019 13:00
- £ Free
- Dumfries & Galloway College, Stranraer Campus, DG9 7AL
Supported by European Maritime and Fisheries Fund (EMFF) & the Scottish Government, Dumfries and Galloway College is hitting the road and delivering cooking classes, using locally sourced seafood, to local chefs throughout the Region. Inspiring chefs in Dumfries and Galloway with skill and knowledge of our local seafood! Gain confidence to create spectacular seafood dishes that can be new additions to your menus. With 2020 being the 'Year of Coasts and Waters' what a fitting way to celebrate the fantastic local produce from Dumfries & Galloway. Join the Masterclasses and under the guidance of award-winning Chef Instructor Tony Budde find out how to source local seafood, how to prepare mouth-watering meals and how to promote local produce through an exciting menu. BOOK NOW - spaces are limited!