- 28 Aug 2019 17:00
- 28 Aug 2019 20:00
- £ Free
- Annandale Distillery, Annan DG12 5LL
Supported by European Maritime and Fisheries Fund (EMFF) and The Scottish Government, Dumfries and Galloway College is hitting the road and delivering cooking classes, using locally sourced seafood, to local chefs throughout the Region. Guided by award-winning Chef Instructor Tony Budde, the session will inspire chefs in Dumfries and Galloway with skill and knowledge of our local seafood! Gain confidence to create spectacular seafood dishes that can be new additions to your menus. With 2020 being the 'Year of Coasts and Waters' this is an excellent opportunity to become aware of where to source local seafood produce, how to turn it into mouthwatering dishes and how to help celebrate the great food we have at our doorsteps. Book now, spaces are limited!